Katechis admitted that the experience was “an amazing journey.” Through the story of Oskar Blues, craft beer has made a comeback in America. In addition to making canned wine and distillery-ready spirits, the company produces canned wine. A brewery in Brevard, North Carolina, and a distillery in Tennessee are also among the 33 Oskar Blues locations throughout the country. As a result, there was a lot to choose from. We were perplexed as to why we were here. We were generating around $30,000 in revenue. It was the only brewery and restaurant in town at the time. In 2009, the company established a large manufacturing and production facility in Longmont as well as a taproom. Oskar Blues was the first craft brewery to sell can beer in 2002. The Wasatch, Squatters, and Perrin are craft breweries according to the association. Anheuser-Busch InBev, the parent company of Budweiser, paid $38.8 million for Goose Island Brewing in 2011.Īccording to the Brewers Association, craft brewers are those with less than 25% independent ownership. This acquisition was made possible by Fireman Capital, which is backed by the Oskar Wine and Spirits Group. Dale Katechis, the craft brewery‘s founder, continues to run it 20 years after it began operations. What is a large stake in a company? A brewery spokesman would not provide an answer, but he emphasized that the company prefers to concentrate on its beer. A well-known consumer firm based in Boston focuses on investing in existing businesses. Under a financial arrangement, Fireman Capital Partners provides funding to Oskar Blues. Perrin Brewing, Cigar City Brewing, Squatters Craft Beer and Wasatch Brewery, Deep Ellum Brewing, and Three Weavers Brewing are brewery sibling companies that were formed in 2015. In just over twenty-five years, Massachusetts became the first state in the country to issue Harpoon Brewing Permit #001, as it was the first brewery in Boston to brew commercially. Where Did Harpoon Brewery Originated?ĭan Kenary and Rich Doyle founded the Harpoon Brewery on the banks of the Charles River in Boston in 1986. Where Is Harpoon Beer Made?Ī Harpoon Brewery is an employee-owned brewery based in Boston, Massachusetts and Windsor, Vermont that produces beer under the name of an American company. After acquiring a second brewery in Windsor, Vermont, in 2000, Harpoon became the 12th largest craft brewer in the United States. Harpoon was granted a Brewing Permit Number 001 by the Commonwealth of Massachusetts in 1986. Rich Doyle and Dan Kenary formed the Harpoon Brewery in 2010 as a hobby and a way to share their love of beer. Dan Kenary and Rich Doyle established the Harpoon Brewery on Boston’s waterfront in 1986. The brewery will remain independent as a result of the new employee ownership structure. As a result, 48 percent of Harpoon’s shares were transferred to an Employee Stock Ownership Plan (ESOP). Employee ownership can also help to create a more cohesive and motivated work force.Īs of August 1, the Harpoon Brewery will be owned and operated by its employees. This type of ownership allows employees to have a say in how the company is run and to share in the profits of the company. Night Shift's most popular beers are Santilli, Whirlpool and Nite Lite, one of the few light craft beers available today.Harpoon is an employee-owned company, meaning that the company is owned by its employees. Night Shift recently opened up a brewery, bar and restaurant at 1 Lovejoy Wharf near the TD Garden and North End, where they will have at least one new beer on tap every week. If you're traveling with your dog, kids or are meeting up with friends, this is a great spot to enjoy the nice weather over a few beers. If you plan on taking a tour, don't forget your close-toed shoes.ĭuring warm weather seasons, along the Charles River Esplanade is their Owl’s Nest beer garden. Weekday tours are available through their events team. Tour hours are Fridays at 3, 5 and 7 p.m., Saturdays at 1, 3, 5 and 7 p.m. Their first location can be found a short ride from downtown Boston in Everett, where there's a taproom and also free brewery tours. Night Shift may have been officially founded in 2012, but the trio behind it, Rob Burns, Michael Oxton and Mike O'Mara have been homebrewing since 2007 as they worked the "Night Shift" working on their passion project as a side gig to their day jobs.
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